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Farm to Table Dinner with Chef Aaron Holt

April 11, 2025
6:00 pm to 9:00 pm

Join Tamory Hall for an evening of farm to table dining featuring the locally-sourced and sustainably grown culinary creations of Chef Aaron Holt, owner and operator of Catering by Doolittle Farm.

Your ticket includes a starter and plated 3-course dinner, curated with fresh, local ingredients.

Tickets are $80 per ticket or $150 for a couple and must be purchased by Friday, April 4. 

We are also offering $10 sample wine flights to complement your meal, which includes a 2 oz. pairing for each course (appetizer, entree and dessert). See the Sample Wine Flight add-on when purchasing your ticket. Attendees will also be offered a discount on bottle purchases for the evening.

Our bar will be open throughout the evening for beer, wine, seltzer, mixed drink and soda purchases.

About Chef Aaron Holt & The Doolittle Farm

The Doolittle Farm is a 61 acre Iowa century farm located in Story City, Iowa. The farm was established in 1905 by Chef Aaron’s great-grandparents on his mothers side, William and May Doolittle. 

In 2018 Aaron took over ownership of the property and started growing produce to support his chef career. He now operates Catering by Doolittle Farm, a farm to table catering and personal chef business. 

Aaron’s goal is to turn his family's farm back into what it was over 100 years ago. The type of farm our great grandparents would recognize. Practicing “Regenerative Agriculture” and working to provide a sustainable food future. Catering by Doolittle Farm takes the best of what Iowa has to offer and provides memorable and delicious dining experiences. 

Awards and Accolades
- 2018 Iowa Restaurant Association’s Chef of the Year
- 2019 Morsel Combat People's Choice Award
- 2022 Taste of Elegance Award
- 2024 Choose Iowa Best Use of Local Ingredients
- 2024 First Place Award - Iowa Beef Competition

This event requires a minimum number of attendees to proceed. In the event of ticket sales below our minimum, ticket holders will be notified and refunded.

The menu for the evening is gluten free. A vegetarian option is available upon request.

Tamory Hall
616 Franklin St.
Pella, IA

(641) 780-5822

Category: Educational

Farm to Table Dinner with Chef Aaron Holt photo

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