Dig into the flavors of South Africa at this special dinner event from Liberty Street Kitchen.
Enjoy four courses of delicious cuisine from LSK Executive Chef Alex Gabrielson, each paired with an outstanding South African wine. Limited seats available; reserve your spot today!
MENU:
FIRST COURSE
Tomato Bredie / stew with lamb breast, potato, tomato and onion in a spiced tomato gravy
Paired with MAN Vintners “Ou Kalant” Cabernet Sauvignon (Coastal Region, South Africa)
SECOND COURSE
Seared Hake / with pap (white corn porridge) and chakalaka (curried bean and vegetable relish)
Paired with MAN Vintners “Padstal” Chardonnay (Coastal Region, South Africa)
THIRD COURSE
Bobotie / baked dish of ground beef, sultanas, madras curry, custard and yellow rice
Paired with Boekenhoutskloof "The Chocolate Block” Red Blend 2021 (Franschhoek Valley, South Africa)
FOURTH COURSE
Malva Pudding / apricot sponge, rooibos crème anglaise
Paired with MAN Vintners “Steen” Chenin Blanc (Coastal Region, South Africa)
Liberty Street Kitchen
705 E 1st St.
Pella, IA
(641) 628-9967
Category: Educational
