Spring into the season with a fresh dinner event at Liberty Street Kitchen! Enjoy four courses of seasonally-inspired chef-crafted cuisine from Executive Chef Alex Gabrielson and the LSK culinary team. Each course will be paired with a hand-selected rosé wine. Limited seats available; reserve your spot today!
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FIRST
Cheese and Charcuterie / Mimolette, Marin French Breakfast Brie, Deer Creek Blue Jay, Prosciutto, Mortadella, Boetje’s Mustard, Cornichon
Paired with Château d'Aqueria Tavel Rosé 2023
SECOND
Lobster Raviolo / lobster mousseline raviolo, lemon saffron butter
Paired with Sacha Lichine The Pale Rosé 2024
THIRD
Barramundi / Pan-seared barramundi, peas, roasted grape cream
Paired with Flowers Sonoma Coast Rosé 2023
FOURTH
Rose and Pistachio Semolina Cake / Rose water and pistachio semolina cake, rose crème fraiche, crystalized rose petals, pistachios
Paired with Luc Belaire Luxe Rosé
Liberty Street Kitchen
705 E. 1st St.
Pella, IA
(641) 628-9967
